Spinach and Ricotta Cheese Enchiladas 1 package frozen spinach, drained and squeezed 1 tsp margarine 1 onion chopped 2 cups grated cheddar 1 cup ricotta or cottage cheese 1 cup chopped brocolli ½ cup salsa 1 tsp cumin 1 tsp garlic salt Saute the onion in margarine Add drained and squeezed spinach to mixture Add cottage cheese to mixture Add broccoli, uncooked Add salsa, cumin, garlic salt Put mixture into tortilla shells, roll up Place in baking tray, cover with lots of salsa and cheese Bake at 350 degrees for 25 to 30 minutes Fills 10 large tortillas. Get a GoStats hit counter