Cream of Cauliflower Soup Thanks Ally. :) 1 large cauliflower 1 white onion, thinly sliced 2 tbsp butter 1 ½ liters light vegetable stock salt and pepper to taste parsley to garnish -Cut up cauliflower into small pieces -Wash in cold water and drain -In soup pot over medium high heat, saute onion and butter until translucent Add cauliflower and a little stock Season well Stew lightly for 10 minutes Add remaining stock to cover and cook gently 15 - 20 minutes Until cauliflower is tender at the stem Puree soup in blender while still hot Check for seasoning Reheat and serve Garnish with parsley Get a GoStats hit counter