-place cranberries, brown sugar and water in a saucepan and bring to a boil
-reduce heat and simmer uncovered for 5 minutes
-then add onion, lime juice, jalapeno peppers, salt and pepper
-place brie on oven proof dish
-spoon chutney on top
-bake at 350 for 10 to 15 minutes or until cheese starts to melt
-garnish with pecan halves
-serve with crackers