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Brie with Cranberry Chutney






  

Brie with Cranberry Chutney

    Thanks Ally. :)

  • 8 inch round of brie
  • 1 cup fresh or frozen cranberries
  • 1 quarter cup packed brown sugar
  • 1 tbsp water
  • 2 tbsp chopped green onion
  • 2 tsp lime juice
  • 1 tsp chopped jalapeno peppers
  • salt and pepper to taste

-place cranberries, brown sugar and water in a saucepan and bring to a boil
-reduce heat and simmer uncovered for 5 minutes
-then add onion, lime juice, jalapeno peppers, salt and pepper
-place brie on oven proof dish
-spoon chutney on top
-bake at 350 for 10 to 15 minutes or until cheese starts to melt
-garnish with pecan halves
-serve with crackers


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